Class time 10:00am to 4:00pm
All of the ICE Cook School chefs began their careers learning and loving the art of classic French cookery. As time has passed we have developed modern techniques that we have fused with these timeless masterpieces. Join us so we can share with you our interpretations of these classics that we still love to cook and eat. From a classic coq au vin to delicious tarte tatin and much more besides, this is a class that will treat your tastebuds.
- One-day class tuition
- Tea, coffee and refreshments throughout the day
- Recipe pack
- The dishes you made to take away and enjoy at home
Key for booking: