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Class time 10:00am to 4:00pm

Here in Suffolk we are spoilt for choice when it comes to wonderful fish.  Our team will guide you through what you need to know to get the very best out of these delicate gifts of the sea.  You will learn everything from how to select the very freshest and best, to preparation, cooking and presentation.  Pickling, sous-vide, pan-frying and many more techniques that will open up endless possibilities of textures and flavours.

Key for booking:

Class includes

  • One-day class tuition
  • Tea, coffee and refreshments throughout the day
  • Lunch
  • Recipe pack
  • The dishes you made to take away and enjoy at home
SKU: ICE102 Category:


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