Onion Sphere
Jeremy – B+W Green_
Adam Bennet
pea bubble 1


Rated 5.00 out of 5

From: £140.00

Class time: 10:00am to 4:00pm

For many years we have represented some of the most innovative Chefs from around the world, in the U.K. The techniques are both cutting edge, scientifically researched and great fun. Everything from making spaghetti with strawberries, jelly that will not melt, spheres from liquids or instant ice cream we do it all. Join us for fun with food that will leave you scratching your head and wanting more.

Class includes

  • Full day class tuition
  • Lunch
  • Refreshments throughout
  • All the food made on the day, to takeaway

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1 review for MODERN COOKERY

  1. Rated 5 out of 5

    Karen Couzens (verified owner)

    Excellent venue. Excellent staff, enjoyed our day. Learnt lots of tips. Lunch was great, looking forward to doing another course.

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