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MODERN COOKERY TECHNIQUES

Rated 5.00 out of 5

From: £140.00

Class time: 10:00am to 4:00pm

The techniques covered on this specialist course are cutting edge, scientifically researched and great fun.  Our chefs cover everything from making spaghetti with strawberries, jelly that will not melt, creating spheres from liquids, and instant ice cream.  Join us for a fun day with food that will leave you scratching your head and wanting to understand more.  This class focuses on modern cookery techniques which can then be applied to ingredients of your choice to create stunning dishes to wow your guests.

Class includes

  • Full day class tuition
  • Lunch
  • Refreshments throughout
  • All the food made on the day, to takeaway

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Additional information

Class Start Time

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1 review for MODERN COOKERY TECHNIQUES

  1. Rated 5 out of 5

    Karen Couzens (verified owner)

    Excellent venue. Excellent staff, enjoyed our day. Learnt lots of tips. Lunch was great, looking forward to doing another course.

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