Class time 10:00am to 4:00pm
Patisserie is a delicate art and skill that has fascinated chefs and food lovers since the first time choux pastry was baked and filled with sweetened cream. Join our chefs and learn to make delicious and stunning patisserie that will leave you the envy of your friends. Your dinner parties will never be the same – from sweet tartlets and delightfully naughty choux buns to gateau st honore and clafoutis, you will make them all and more.
- One-day class tuition
- Tea, coffee and refreshments throughout the day
- Recipe pack
- The patisserie you made to take away and enjoy at home
Key for booking: