Essex rhubarb compressed with grenadene (small) – 1024
Sous Vide Sirloin – 1024
Sous Vide onion in marmite butter, 3hr 72deg – 1024
shutterstock_10076515 – 1024
Lamb, artichoke skin & cherville micro spone 3 small copy – 1024


From: £140.00

Class time 10:00am to 4:00pm

Learn the secrets of sous vide cookery with our award winning chefs.  Fish, meat, fruit and vegetables are all given the expert touch in this amazing full day course that will change your perception of traditional cookery techniques forever and open doors to possibilities you never imagined.  Exploring different textures and flavours is the order of the day as we remove the veil of mystery from this cutting edge technique, already well used by professional chefs but growing in popularity in domestic kitchens due to the availability of high quality portable domestic water circulators.

Class includes

  • One-day class tuition
  • Tea, coffee and refreshments throughout the day
  • Lunch
  • Temperature guide sheet

Key for booking:

SKU: ICE102 Category:


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