Rated 5.00 out of 5

From: £140.00

Class time 10:00 am to 4:00 pm

We all know that the right sauce makes the dish, from the gravy on your roast to the orange sauce with your duck. Learn how to make your very own stocks and sauces, then turn them into classical restaurant sauces to elevate your home cooking.

  • Full day class tuition
  • Tea, coffee and refreshments throughout the day
  • Recipe pack
  • The stocks and sauces made to take away and enjoy at home

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Additional information

Experience required

No special skills are required as we’ll teach you everything you need to know including techniques that will help you understand the ‘why’s’ and ‘how’s’. See our FAQ's at the top of the page for more information.

1 review for STOCKS AND SAUCES

  1. Rated 5 out of 5

    Nick & Naomi (verified owner)

    Absolutely wonderful and informative day out! We both had a really fun day, learned loads, and are keen to take those lessons back home with us. The best bit was picking up the tips that you don’t get out of a recipe book and realising all the tiny mistakes you’ve been making all these years that make such a difference to the end product! Will definitely be back for other sessions in the future!

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