From: £140.00

Class time 10:00 am to 4:00 pm

We all know that the right sauce makes the dish, from the gravy on your roast to the orange sauce with your duck. Learn how to make your very own stocks and sauces, then turn them into classical restaurant sauces to elevate your home cooking.

  • Full day class tuition
  • Tea, coffee and refreshments throughout the day
  • Recipe pack
  • The stocks and sauces made to take away and enjoy at home

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Additional information

Experience required

No special skills are required as we’ll teach you everything you need to know including techniques that will help you understand the ‘why’s’ and ‘how’s’. See our FAQ's at the top of the page for more information.


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