From: £140.00

Class time 10:00am to 4:00pm

Embrace a plant based diet and join our chefs for a day of vegan cookery.

Class includes

  • One-day class tuition
  • Tea, coffee and refreshments throughout the day
  • Lunch
  • Recipe pack
  • The dishes you made to take away and enjoy at home

Key for booking:

SKU: ICE102 Categories: ,


  1. Ann (verified owner)

    A busy, productive and enjoyable day. We made predominantly vegan food – falafel, cauliflower and almond beignets, butternut squash risotto and a sweet potato and spinach curry. Lee cooked us cauliflower steaks for lunch, with a variety of tasty accompaniments including some of his yummy home-pickled mushrooms and one of the beignets we had made earlier. We also had a go at using the liquid from the chick peas – aqua faba – to make a successful garlic mayonnaise, but the experiments with meringue and coconut cream were less successful. We took the results of our day’s work home, and the recipies should follow via email. I am a fairly experienced and quite adventurous vegetarian home-cook so, for me, it was more of a refresher than a reboot of my repertoire. It would have been helpful to have a clear preview of the day’s contents on the website – i was anticipating a ‘journey through superfoods, pickling, pétrification and upside down cooking’ to really update and upgrade my cooking.

  2. Martyn bonnett (verified owner)

    Had a great day exploring new vegetarian cooking ideas
    Loving the salt baked beetroot what a fantastic flavour,creating a wonderful fresh salad
    The whole team are a great bunch to be around and will be looking forward to my next course if I can get booked in as they always seem pretty booked up in advance…

  3. Berni

    Absolutely loved Barny’s enthusiasm! Great tutor.
    The toing and froing through the room by other people, very distracting.
    Very friendly…..great lunch, coffees etc throughout the day.
    Brought loads of food home.
    All in all, a great day with my Son.

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